Make a batch and your tongue will thank you!

I was in a very chocolatey mood today. I dug through my variety of chocolate to get a nice hunk of milk chocolate out for a special treat. My husband is a milk chocolate addict and I was determined to make the most scrumptious truffles on this side of the galaxy!

I set to work and used a very basic recipe. Heavy cream, some butter and the best tasting couverture chocolate you can find were mixed over the stove. After some careful cooling, I scooped the cocoa balls and dipped it into some yummy cocoa powder and suddenly I had one of the most amazing creations!

So simple, so irresistable! You gotta try it!